Coffee Planners empowers businesses and individuals looking to achieve success in specialty coffee by creating solutions that provide long-term sustainability and growth for business and personal fulfillment for individuals. To begin your process, contact the Director of Office Relations.
Below are some specific examples of Coffee Planners strategies to enhance businesses in and around NYC:
Employee Training Programs – The best way to achieve success in the specialty coffee market is to create an effective training strategy. Anne Nylander works extensively with clients to establish the program that suits the needs of the business. TampTamp’s focus is to improve quality while increasing total revenue by reducing waste and maximizing efficiency.
Management Training – Above and beyond the specialized skill of the barista craft, Cafe Managers maintain a shop’s success. TampTamp works with managers to focus on the details, including costs of goods, staff scheduling and labor costs, managing inventories and effective marketing strategies.
Choosing a Coffee Roaster – finding the right coffee roaster to start your business can make or break your success. At TampTamp, we have the knowledge and capacity to provide valuable information about several roasters, and help you make informed decisions while you establish your relationship.
Bar Layout and Design – As seasoned baristas that work in dozens of cafes, Anne Nylander and Neil Oney can establish a layout that will prove to maximize your cafe’s workflow behind the counter and your customer flow. Using TampTamp’s services before you build can save you thousands of dollars in renovation costs. In addition, TampTamp can provide tips for additional profit centers throughout the your physical space.
Specialized Menus for Restaurants and Other Businesses – TampTamp provides training and expertise on how to establish a successful specialty coffee program in any type of business. Our training and insight will allow you to produce exceptional coffees and provide additional value to your guests, as well as reduce the headaches of overly complicated restaurant coffee programs.
To start or improve your coffee program, please call (347) 338-TAMP to schedule a complimentary information session, where we mutually determine your unique needs.