Are you ready to take your home espresso techniques to the next level? TampTamp Inc. now offers a course tailored for home baristas looking for expert advice on exactly what they need: how to prepare espresso and steam milk for home use. TampTamp Instructors will use the same fundamental concepts used in our professional barista courses to show home baristas how to prepare espresso and steam milk the way the pros do. This course will jump-start your home barista skills and give you practical, hands on time with experienced baristas who can guide you through the tangled web of espresso advice. $235. 4 hour course.

After completing this course, home barista students will: Be able to taste for ideal espresso extractions, as well as over- and under-extracted espressos List and perform the steps necessary for espresso extraction Steam milk for proper texture (Latte Art will also be covered) August 27th, 4:00pm September 24th, 4:00pm October 22nd, 4:00pm November 26th, 4:00pm December 31st, 4:00pm Course is limited to 5 students per session. This course is intended for home baristas only and does not apply to Professional Barista series courses.