In this course, TampTamp teaches the best practices to maintain an efficient workspace during the busiest times in cafes. Instructors demonstrate rapid drink production for individual baristas and baristas working in pairs, and allow ample time for students to practice. In addition, TampTamp shows baristas how to carefully observe espresso shots while steaming milk, properly share milk among multiple espresso based beverages, and manage orders while maintaining the highest levels of hospitality. This course is a must for any cafe or barista looking to improve efficiency, save time and increase customers per hour. Students in Control Your Space receive a one-year subscription to Barista Magazine and an instructional handout to provide ongoing support after students leave the course and return to their cafes.

By the end of Control Your Space, students will:

• Simultaneously steam milk and extract espresso
• Milk sharing – steam milk for cappuccino and latte in one pitcher
• Prepare 5 drinks within 7-8 minutes while maintaining an orderly, clean station
• Operate in pairs on dedicated espresso and milk stations