TampTamp President Anne Nylander appearing on Heritage Radio Network’s “Caffeine Stream” in November 2009.
2011
Troubleshooting Latte Art Barista Magazine Step-by-step guidance on creating improved latte art.
2010
5 Ways to be Happier at Work Barista Magazine The TampTamp team comes up with creative ways to improve morale.
Plucked from civet feces… NY Daily News
TampTamp talks poop with NY Daily News.
“AlwaysPartying: Barista Competition at RBC NYC” Always Hungry
Review of the “Coffee as a Culinary Medium” Event at RBC in TriBeCa. Neil’s drink is named “Most Creative!”
“100 Best New Food Experiences” Food and Wine Magazine
Specialty coffee hits this list at items 19-22.
“New York is Finally Taking it’s Coffee Seriously” The New York Times
2010′s feature piece on specialty coffee in NYC. TampTamp provided research support for the author.
NY Times coffee map The New York Times
This map accompanied the article above in print. A great resource if you’re looking to go on a coffee tour in NYC.
Sprudge Report’s Coverage of the 2010 NERBC
Sprudge.com interviewed a few of the competitors including TampTamp’s Neil Oney.
BellaOnline: The Voice of Women
This article profiles TampTamp’s Anne Nylander and her involvement at the NY Coffee and Tea Festival.
2009
Sprudge Report’s Coverage of TampTamp’s Top 9 Cafes
You’ve seen our coffee map. Here’s what Sprudge Report said about it.
Caffeine Stream on Heritage Radio Network
This is a series of three interviews with Anne and Neil on the topics of Home Brewing; The Aeropress; and Freshness, Beans & Equipment.
Barista Magazine
Check out the October-November Issue and look for TampTamp on page 23 and pages 54-60. TampTamp is also featured in the December-January issue on page 51.
2008
This clip appeared in the August-September 2008 Issue on pg. 15:
“Taking a cue from the well-established world of office staffing agencies, TempTamp offers a stable of certified professional baristas ready to lend a hand. Cafe owners don’t have to try to train a barista to work the bar at a moment’s notice, which is never a good idea anyway, and they don’t have to fret over paperwork, taxes and payroll for a temporary replacement, as TempTamp will take care of all of that for them.”
Are you a member of the press? We are always happy to answer coffee-related questions, so please don’t hesitate to be in touch.